Ally Teixeira, RHN, MBA, is an American holistic nutritionist, travel host, and entrepreneur. She is best known for her work as Executive Producer and Host of food travel show “Vegan on a Jet Plane.” Ally is the co-founder of Karma Ice Kreme, a vegan, gluten-free ice cream company. She is passionate about helping others look and feel their best by moving toward a plant-based diet, and hopes to inspire happiness and positivity in everyone she meets.
Ally is a major travel enthusiast, visiting over 30 countries within the past decade. She holds an M.B.A. degree in International Business from Pepperdine University, and completed study abroad programs in Hong Kong, Belgium, and France.
After being diagnosed with Hashimoto’s Disease, Ally learned to manage her thyroid condition with a vegan, gluten-free diet. She has since completed several nutrition programs, including a Registered Holistic Nutritionist program from the Canadian School of Natural Nutrition, a certification in Plant-Based Nutrition from Cornell University, and a Certified Holistic Health Consultant program from the Institute of Integrative Nutrition in NYC. She’s taken plant-based classes at cooking schools around the world, including Bali, Indonesia and Chiang Mai, Thailand.
When not working on her nutrition ventures, you can see Ally in film, television, and commercials as a trained actor and host. She is a proud supporter of animal charities, some of which include The Elephant Sanctuary in Thailand as well and The Gentle Barn in Santa Clarita, CA. Ally lives in Los Angeles, CA with her husband, Jacob Teixeira, and their Italian Greyhound rescue named Bellini.